Amino Acid 80% Fertilizer Extracted From Soybean Acid Hydrolysis Processed to Improve Higher Yield and Quality of Fruits and Vegetables

• Customization: Available
• CAS No.: 26048-69-1
• Formula: -
• Model NO.: 80%-soybean sourced by acid hydrolysis processed
• EINECS: -
• Certification: ISO9001
• Application: Vegetables, Flowers, Fruit, Cereal Crops
• Appearance: Powder
• Infection on Soil: Physiological Neutral
• Chemical Character: Chemical Acid
• Release Type: Slow
• Compound Type: Organic Fertilizer
• Nutrient Composition: Free Amino Acid
• Type: Amino Acid Fertilizer
• Source: Soybean
• Pocessed Method: Agreenco Bio Acid Hydrolysis Produce Method
• Contents: 17kinds of Free Amino Acid Total 80%Purity
• Usage 1: Higher Effective to Improve Quality of Fruits
• Usage 2: Higher Effective to Improve Quality of Vegetables
• Usage 3: Increase The Yield of Fruits and Vegetables
• Usage 4: Enhance Plants Resistance to Coldness, Drought
• Usage 5: Increase The Plants Immune Systems
• Usage 6: Stimulate Rooting, Flowers and Fruits Growth
• Usage 7: Formulations for Foliar and Special Fertilizers
• Total Amino Acid: 80%( 17kinds of Free Amino Acid=75%)
• Applications Ways to Cropss: by Foliar Spyraying or by Soil Drip Irrigations
• Transport Package: 25kgs/Bag
• Specification: 80%
• Trademark: Agreenco
• Origin: China
• Production Capacity: 1000tons/Year

Product Description

         Compound Amino Acid 80%
( Plant source produced by Agreenco bio acid hydrolysis process)

 
1. Agreenco Compound Amino Acid is obtained from soybean source of the acid hydrolysis hydrolysated proteincontaining 17 kinds of free amino acids, quite stable chemical properties together with the average molecular weight is less that 1000.
This product is stable, safe, non-toxic,widely used for crops using and foliar or soil fertilizers formulation. Additionally, it provides organic nitrogen in free amino acid form which can be directly used in plant.
As a bio-stimulant, it can promote the flowering and fruiting of crops, promote fruit expansion, increase yield, prolong shelf life, promote sugar conversion, and increase fruit sweetness.

2. Agreenco Compound amino acid is a product enriched with amino acids, organic matter, and micro-nutrients.
Its specialized formula promotes different biological processes during different plant development stages.  
It can be applied at any time of crop growth as it acts quickly in nutrients supply.
it promotes crop development, enhances plant vigor, and increases resistant to a biotic stresses and diseases. Its special formula increases fertilization, flowering, and enhances fruit quality.
 

3. Agreenco Compound amino acid Function& Benefits
1.Stimulates protein synthesis and improve crop production.
2.Increases absorption of nutrients through leaves and roots.
3.Promotes enzymatic activity as a natural stimulant
4. Increases the protein, sugar and vitamin content in the plant.
5.Improves the efficiency of the pesticides and fungicide.
6. Increases crop resistance to adverse conditions like drought, frost, and disease.
7. Supports the plant with needed amino acids and peptides.
8. Decreases the incidence of certain plant diseases.
9. Promoting rapid recovery of crops after disasters.
10. Improves water retention, fertility and permeability of soil

4.Agreenco Compound amino acid DOSES AND MODE OF APPLICATION
1): Target crops:
Agreenco Compound amino acid is recommended for all types of crops: field crops, fruit vegetables, leaf vegetables, fruit trees , and ornamental crops.
(1). Field crops: wheat, rice, barely, corn, potato,soybean, beans, cottons etc.
(2). Fruit vegetables:Tomato, cucumber, chili, eggplants,strawberry etc.
(3). Leaf vegetables: lettuce,cabbages,etc.
(4). Fruit trees: grape, apple, peach, pears, mango, banana, cherry, etc.
(5). Ornamental crops.
2): Agreenco Compound amino acid Applications ways:
Agreenco Compound amino acid is recommend to  be  used  via  foliar spraying or soil  application  within  the  irrigation  (flood  irrigation,  pivot,  drip  irrigation, etc.).
3): Dosage and applications:

Crop	Doses		Applications/frequency in critical stages of the crop
	By foliar: 800-1500times water dilution	By soil: 800-1500times water dilution
Field crops	0.2-0.5kg/Ha	1-2 kg/ha	2-3 applications at seeding stages, mid-growth stages, grain filling stages.
Fruit vegetables	0.5-1 kg/Ha	2-3 kg/ha	Every 15 - 20 days since first fruit setting stage
Leaf vegetables	0.5-1 kg/Ha	1-2 kg/ha	Every 15 - 20 days since transplant
Fruit trees	0.5-1 kg/Ha	2-3kg/ha	Apply in before flowering, flowering , fruit setting, fruit enlargement and ripening.
Ornamental	0.8-1.25kg/Ha	2-3 kg/ha	2 - 3 applications from transplant

5. Storage: Shade, cool, dry, room temperature.

6. Shelf-life: 5 years since date of manufacture.


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